Conwy Mussels In White Wine & Parsley Recipe - Recipezazz.com
Visitors to Conwy enjoy what many people have cited as the best mussels they have ever tasted. The village sits on an estuary where the River Conwy meets
Ingredients
- 1 kg mussels, in shells
- 4 ounces white wine (1 small glass)
- 1 shallot, finely chopped
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon butter (salted)
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