Puff Puff with Crème Anglaise and Caramel
Fluffy puff-puff served with crème anglaise and salted caramel—a decadent West African dessert with a gourmet twist.
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Cooking tools:
- Pot
- Slotted spoon
- Paper towel
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 1 1/2 warm water
- 1/4 cup + 1 teaspoon of sugar
- 1 package dry active yeast
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon nutmeg
- 2 quarts vegetable oil
- 1 1/2 cup whole milk
- 1 1/2 cup whipping cream
- 1 teaspoon vanilla
- 3 large egg yolks
- 3 tablespoons white sugar
- 2 cups granulated sugar
- 12 tablespoons unsalted room temp butter
- 1 cup room temp heavy cream
- 1 tablespoon flaky sea salt
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