Tortellini with Roasted Cauliflower and Tomatoes | Canadian Goodness

Ingredients

• 4 cups (1 L) small (1 inch/2 1/2 cm) cauliflower florets (1/2 head)
• 2 cups (500 mL) grape tomatoes or cherry tomatoes
• 4 garlic cloves peeled
• 1 tbsp (15 mL) butter melted
• 3/4 lb (350 g) tortellini fresh or frozen or 2 tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) dried thyme or dried basil
• Salt and pepper to taste
• 2 cups (500 mL) Milk
• 1/4 cup (60 mL) freshly grated Canadian Parmesan cheese