Pumpkin, Spinach & Feta Quiche
A filling and tasty quiche that's perfect as a midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 Pampas Shortcrust Pastry Case
- 1 tbspn olive oil
- 1onion, finely chopped
- 1clove garlic, crushed
- 1 tspn chopped fresh rosemary
- 2 cups packed baby spinach
- A dash freshly ground black pepper
- 100g roasted pumpkin, cut into 3cm pieces
- 100g feta cheese, coarsely crumbled
- ¼ cup well-drained, bottled char-grilled capsicum, chopped
- 3 eggs
- ⅓ cup cream
- 2 tbspns parmesan cheese
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