Pumpkin, Kale & Feta Quiche
A filling and tasty quiche that's perfect as a midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Springform pan
- Pie weights
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- 2 sheets Pampas Shortcrust pastry, thawed
- 400g pumpkin, peeled, cut into 2cm pieces
- 1 garlic clove, thinly sliced
- 2 tsp olive oil
- 5 (120g) kale leaves, trimmed
- 5 eggs
- 60g feta, crumbled
- ¼ cup flat-leaf parsley leaves
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