WOK SAUTÉED MIZUNA WITH MINCED CHICKEN - Crossroads Community Farm

Ingredients

• 1 egg white, lightly beaten
• 1 1/2 teaspoon soy sauce, divided (use tamari for gluten free)
• 2 cloves garlic, finely chopped
• 1 pound boneless, skinless chicken breast, very finely chopped
• 2 teaspoons canola or peanut oil, divided
• 2 carrots, finely chopped
• 1/2 medium yellow onion, finely chopped
• 5 water chestnuts, finely chopped
• 1/2 teaspoon chile paste with garlic
• 1 tablespoon lime juice
• 1 pound mizuna, trimmed
• 2 green onions, finely chopped