Miso-marinated Chicken Thighs and Mizuna Salad Recipe :: The Meatwave

Ingredients

• For the Dressing
• 2 tablespoons canola or vegetable oil
• 2 tablespoon freshly squeezed lime juice
• 1 tablespoon white miso paste
• 1 tablespoon honey
• 1 1/2 teaspoons grated ginger
• 1 teaspoon finely minced garlic (about 1 medium clove)
• 1 teaspoon sesame oil
• Kosher salt
• For the Chicken
• 3 tablespoons white miso paste
• 2 tablespoons mirin
• 1 tablespoon canola or vegetable oil
• 1 tablespoon light brown sugar
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 2 teaspoons finely minced garlic (about 2 medium cloves)
• 1 teaspoon grated ginger
• 1 1/2 lbs skinless, boneless chicken thighs, trimmed of excess fat (about 4 thighs)
• For the Salad
• 1 large bunch of mizuna, washed, dried, and roughly chopped
• 3 medium radishes, thinly sliced
• 1/3 seedless cucumber, thinly sliced
• 4 scallions, thinly sliced on a bias
• 1 tablespoon sesame seeds