Chubby Hubby - Family Food: Easy Roasted Vegetable and Quinoa Salad

Name: Chubby Hubby - Family Food: Easy Roasted Vegetable and Quinoa Salad
Ingredients: 1 cup quinoa, rinsed and drained; roasted vegetables (Use Dawn’s recipe here. Take her advice and feel free to adapt the vegetable selection. For T and CH, I’d use small sweet potatoes, zucchini, carrots and capsicums.); 4 tbsp cream cheese; 2 tbsp minced spinach (optional); freshly grated parmesan, salt and pepper to taste; 3 hardboiled eggs, shelled and coarsely chopped; 1 onion, peeled and thinly sliced into rings (use a mandoline if you have one); 1 tsp olive oil

chubbyhubby.net

If you’ve been put off by bland tasting quinoa salads (as I have), this recipe for roasted vegetable and quinoa salad may just change your mind.

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Cooking tools:

Mandoline
Rice cooker
Grater
Skillet
Saucepan
Baking sheet
Oven
Stove
Chef's knife
Cutting board
Colander
Fine-mesh sieve
Measuring cup
Measuring spoon
Pot
Mixing bowl
Spatula
Spoon
Refrigerator

Ingredients

1 cup quinoa, rinsed and drained
roasted vegetables (Use Dawn’s recipe here. Take her advice and feel free to adapt the vegetable selection. For T and CH, I’d use small sweet potatoes, zucchini, carrots and capsicums.)
4 tbsp cream cheese
2 tbsp minced spinach (optional)
freshly grated parmesan, salt and pepper to taste
3 hardboiled eggs, shelled and coarsely chopped
1 onion, peeled and thinly sliced into rings (use a mandoline if you have one)
1 tsp olive oil