Chicken Zucchini Skillet Bake | Just A Pinch Recipes

Ingredients

• 3 large boneless skinless chicken breasts
• 1 1/2 cup(s) orecchiette pasta
• 3 tablespoon(s) extra-virgin olive oil, divided
• 1 small sweet onion, chopped
• 1 medium red bell pepper, chopped
• 2 stalk(s) celery, chopped fine
• 2 clove(s) garlic, minced
• 1 can(s) plum tomatoes in juice, not drained (14.5 oz)
• 2 tablespoon(s) dried oregano
• 1 tablespoon(s) dried basil
• 1 tablespoon(s) dried thyme
• 1 tablespoon(s) celery seed
• 1 pinch(es) granulated sugar
• 2 large zucchini, sliced into 1 inch segments
• 3 tablespoon(s) grated Parmesan
• 2 tablespoon(s) lemon pepper seasoning salt
• 1 cup(s) shredded mozzarella cheese