Skillet Chicken Parmesan | Just A Pinch Recipes
Slice the chicken breasts in half horizontally to make 4 thin cutlets. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch...
Ingredients
- - • 2 skinless, boneless chicken breasts (about 10 ounces each)
- - • 1 8 -inch piece day-old baguette (about 4 ounces)
- - • 2 tablespoons extra-virgin olive oil
- - • 1/4 cup grated parmesan cheese
- - • 1/4 cup plus 2 tablespoons finely chopped fresh basil
- - • kosher salt and freshly ground pepper
- - • 1 15 -ounce can tomato puree
- - • 1 small clove garlic, grated
- - • 1/4 teaspoon red pepper flakes
- - • 1/2 cup shredded part-skim mozzarella cheese
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