Grilled Beef with Avocado Relish and Crispy Fingerlings - Miz En Place

Grilled Beef with Avocado Relish and Crispy Fingerlings - Miz En Place

mizenplace.com

Par-cooked fingerling potatoes for crispy perfection, topped with zesty avocado relish. Perfect for grilled beef or as a chip alternative—use up those avocados now!

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Ingredients

  • 3-1/2 cups Canola Oil (divided)
  • 2 Avocados
  • 3 tbsp Chives (finely chopped)
  • 1/2 Red Onion (finely diced)
  • 1 Jalapeno (finely chopped)
  • 1 tbsp IT SAUCE (or your favorite hot sauce)
  • 3 tbsp Cilantro (chopped)
  • 1 tbsp Honey
  • 1 Lime (juiced)
  • 1 lb Fingerling Potatoes (Par cooked in advance )
  • Steak of your choice
  • Salt and Pepper (to taste)

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