Grilled Beef with Avocado Relish and Crispy Fingerlings - Miz En Place
Par-cooked fingerling potatoes for crispy perfection, topped with zesty avocado relish. Perfect for grilled beef or as a chip alternative—use up those avocados now!
Ingredients
- 3-1/2 cups Canola Oil (divided)
- 2 Avocados
- 3 tbsp Chives (finely chopped)
- 1/2 Red Onion (finely diced)
- 1 Jalapeno (finely chopped)
- 1 tbsp IT SAUCE (or your favorite hot sauce)
- 3 tbsp Cilantro (chopped)
- 1 tbsp Honey
- 1 Lime (juiced)
- 1 lb Fingerling Potatoes (Par cooked in advance )
- Steak of your choice
- Salt and Pepper (to taste)
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