Spinach Falafel
1 can chickpeas, drained (approx. 1 ½ cup) 2 cups fresh spinach 1/2 cup red onion, chopped 2 fresh garlic cloves 1/2 tsp sea salt 1 tsp ground cumin 1 tsp ground coriander, or add a handful of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Food processor
- Blender
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Kitchen scale
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 can chickpeas, drained (approx. 1 ½ cup)
- 2 cups fresh spinach
- 1/2 cup red onion, chopped
- 2 fresh garlic cloves
- 1/2 tsp sea salt
- 1 tsp ground cumin
- 1 tsp ground coriander, or add a handful of fresh, chopped.
- 2 tbsp plain flour, you can also any type of gluten free flour (chickpea, rice flour, etc)
- juice of 1 lemon
- Salt
- pepper
