Cannellini Bean Gnocchi – FRESHFARM
Delicious gnocchi that is fun to prepare and eat as a family
Ingredients
- 3 cups cannellini beans, cooked or canned
- 1 teaspoon salt
- ground black pepper to taste
- 1 cup ricotta cheese
- 1 egg
- 1/2 teaspoon nutmeg, preferably freshly grated
- 3/4 to 1 cup flour
- 1 cup grated Parmesan cheese
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