Gnocchi with Swiss Chard and White Beans | Cook Smarts

Ingredients

• 2 cloves Shallots, diced
• 8 leaves Chard, any type, chopped, stems and leaves separate
• 8 oz Mushrooms, any button, sliced (look for pre-sliced to save time)
• 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
• 16 oz Gnocchi
• 1 Tbsp Oil, olive
• 1 Tbsp Flour, all-purpose
• 3/4 cup Stock, any type
• 1 tsp Lemon juice
• for serving Cheese, parmesan, grated
• 1 lb Cauliflower, chopped
• 2 tsp Italian seasoning