Gnocchi with Cannellini Beans and Arugula Recipe
Arugula and cannellini beans give this recipe great flavors and texture. Plus, the gnocchi absorbs all the delicious white wine sauce, everything is flavored to perfection.
Ingredients
- 1 package (20 oz.) No related products available.
- 3 tablespoons olive oil
- ½ cup sliced shallots
- 1 can cannellini beans drained and rinsed
- ¼ cup dry white wine
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
- 2 cups fresh arugula or spinach leaves
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