Cannellini Bean Gnocchi
Delicious gnocchi that is fun to prepare and eat as a family
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Cooking tools:
- Food mill
- Food processor
- Mixing bowl
- Fork
- Pot
- Slotted spoon
- Baking sheet
- Serving platter
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups cannellini beans, cooked or canned
- 1 tsp salt
- ground black pepper to taste
- 1 cup ricotta cheese
- 1 egg
- ½ tsp nutmeg, preferably freshly grated
- ¾ to 1 cup flour
- 1 cup grated Parmesan cheese
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