GNOCCHI

GNOCCHI

melenzane.cat

Italian gnocchi made with tender potatoes and eggs, perfect with tomato sauce or pesto. Serve with extra parmesan for an authentic taste. Enjoy!

View full recipe on melenzane.cat

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melenzane.cat.

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Cooking tools:

  • Potato ricer
  • Pot
  • Stove
  • Fork
  • Mixing bowl
  • Measuring spoon
  • Glass
  • Spoon

Ingredients

  • flour: 800g
  • egg: 3
  • Potatoes: 800g
  • salt: 1 cullerada postres
  • Water: 125ml aprox

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