Glutinous Rice with Chinese Sausage and Dried Scallop Sauce l Recipes l Lee Kum Kee Home | HONG KONG

Glutinous Rice with Chinese Sausage and Dried Scallop Sauce l Recipes l Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

  • Lee Kum Kee
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Ingredients

  • LEE KUM KEE Oyster Sauce with Dried Scallop 4 tbsp
  • LEE KUM KEE Minced Garlic 1 tbsp
  • Glutinous Rice 300 g
  • Dried shiitake mushroom 4 pcs
  • Chinese sausage 2 pcs
  • Dried shrimp 40 g
  • Deep-fried Peanut 40 g
  • Egg 1 pc
  • Chopped green onion 1 stalk
  • Mushroom water 150 ml

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