Saggubiyyam Punugulu - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Crispy Tapioca Snack | Saggubiyyam Punugulu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Crispy Tapioca Snack | Saggubiyyam Punugulu Recipe
Ingredients
- Tapioca (Saggubiyyam, Sabudana) : 1 Bowl
- Curd (Perugu) : 3 Bowls
- Rice Flour (Biyyampindi) : 1 Bowl
- Chopped Onion : 1
- Red Chilly Powder (Kaaram) or Green Chillies (Pachimirapa) : 4-6, Curry Leaves : Few
- Cumin Seeds (Jeelakarra) : 1 tsp
- Salt (Uppu) : As per taste
- Oil (Nune) : To fry
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