Crema Catalana - Ainsley Harriott
Experience the flavors of Spain with Ainsley Harriott's Crema Catalana. A smooth custard infused with cinnamon and citrus, topped with caramelized brown sugar—served with fresh raspberries for a...
Ingredients
- 500ml whole milk
- pared zest of 1 large lemon, pith removed
- pared zest of ½ orange, pith removed
- 1 cinnamon stick, broken in half
- 6 egg yolks
- 60g caster sugar
- 1½ heaped tbsp cornflour (you can use less if you prefer a runnier consistency)
- 4-6 tbsp light brown sugar
- fresh raspberries and mint sprigs, to serve (optional)
More Like This
Crema Catalana - Your Local Advertiser
yourlocaladvertiser.ie
Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
laylita.com
Crema catalana with raspberry jam and fresh berries - Skælskør Frugtplantage
skaelskoerfrugtplantage.dk
Crema Catalana (burnt cream) with macerated fruit
nzwomansweeklyfood.co.nz
Crema Catalana Recipe - Cookitsimply.com
cookitsimply.com
Crema Catalana | Gourmet Traveller
gourmettraveller.com.au
Crema Catalana with roasted rhubarb and thyme recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Spanish Caramel Custard • Crema Catalana · Bake After Recipe
bakeafter.com