Harvest Ale & Pumpkin Stew - Essington Farm
A rich, warming one-pot wonder – tender beef, sweet pumpkin and hearty veg simmered in ale and herbs. A perfect way to use up leftover pumpkin flesh. Perfect for: Autumn dinners, Bonfire Night, and...
Ingredients
- 2 tbsp vegetable oil
- 500g stewing beef, cut into chunks
- 2 onions, sliced or chopped
- 600g carrots, cut into chunks
- 1 celery stick, sliced
- ¼ small bunch fresh thyme
- 2 bay leaves
- 1½ tbsp tomato purée
- 1½ tbsp plain flour
- 1L vegetable stock
- 250ml ale or beer
- 1 medium pumpkin (about 500g), peeled, deseeded and chopped
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