Roasted Pumpkin with Pumpkin Ale - Beer Institute

Ingredients

• 2 lb. pumpkin, peeled and cut into 1-inch cubes
• 2 Tbsp. extra virgin olive oil
• ½ tsp. ground coriander
• 1 Tbsp. lemon juice
• ½ tsp. dried thyme
• ½ tsp. ground fennel
• 1 Tbsp. rice vinegar
• 1 tbsp. honey
• ½ cup pumpkin ale
• Pinch of smoked paprika
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 1-2 cloves garlic, diced
• 1 shallot, diced
• Fresh cilantro
• 2 Tbsp. pomegranate seeds