Hearty and Delicious Harvest Beef Stew Recipe

Ingredients

• 2 pounds of stew beef, cut into chunks
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 1 cup of frozen peas
• 1 can of diced tomatoes
• 4 cups of beef broth
• 1/2 cup of red wine
• 2 tablespoons of tomato paste
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste