Bibimbap with Gochujang Date Paste

Ingredients

• 10 Pitted Deglet Dates
• 1/4 Cup Boiling Water
• 1 Tablespoon Sesame Oil
• 3 Tablespoons Gochujang Seasoning
• 1 Cup Dried Sliced Shiitake Mushrooms, hydrated and drained
• 1/2 Zucchini
• 1 Carrot, cut into matchsticks
• 1 Cup Spinach, cooked, drained
• 4 Eggs
• 2 Cups Organic White Jasmine Rice, cooked
• 1 Cup Prepared Kimchi
• Toasted Sesame Seeds, garnish