Roasted squash and apple tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Blender
- Pepper mill
- Roasting pan
- Saute pan
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 1 butternut squash, peeled
- 3 tbsps olive oil, divided
- Salt
- Black pepper
- 1/4 tsp ground clove
- 1 tbsp brown sugar
- 3 apples, peeled
- 7 large shallots
- 1/2 tbsp chopped fresh thyme leaves
- 1 piece of puff pastry, cut into six equal rectangles
- 115g blue cheese, crumbled
- Syrah reduction, recipe follows
- 1 (750ml) bottle syrah wine
- 4 sprigs thyme
- 1 shallot, sliced
- 1 tbsp black pepper
- 1 tbsp white pepper
- Freshly cracked black pepper
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