Garlic Chicken over Baby Spinach with Toasted Pine Nuts Recipe - BettyCrocker.com

Ingredients

• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup pine nuts
• 1/2 cup corn flake crumbs
• 1/2 teaspoon garlic powder
• 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 shallots, halved and sliced (about 3/4 cup)
• 3/4 lb sliced mushrooms (about 4 cups)
• 3 tablespoons sliced sun-dried tomatoes in oil
• 8 cups fresh baby spinach leaves