Sautéed Spinach with Lemon, Garlic & Pine Nuts - A Zest for Life

Sautéed Spinach with Lemon, Garlic & Pine Nuts - A Zest for Life

azestforlife.com

Elegant, easy sautéed spinach with lemon, garlic, and pine nuts for a light Thanksgiving side or weeknight meal. Perfectly robust and flavorful.

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Ingredients

  • 1 3/4 pounds fresh spinach (preferably large leaf)
  • 3 tablespoons pine nuts
  • 1 1/2 tablespoons extra virgin olive oil
  • 4 medium cloves fresh garlic (about 3 T. sliced (can use 5 cloves))
  • 3 teaspoons extra virgin olive oil (divided )
  • 1 1/4 teaspoons lemon rind strands* (from one medium lemon)
  • 1/8 teaspoon hot chili flakes (or to taste )
  • 1/8 teaspoon sea salt

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