Grilled Chicken with Spinach and Pine Nut Pesto Recipe | Food Network UK

Grilled Chicken with Spinach and Pine Nut Pesto Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 2 boneless chicken breasts
  • 60g baby spinach leaves
  • 30g pine nuts, toasted
  • 2 tbsp fresh lemon juice
  • 1 to 2 tsp grated lemon zest
  • 80ml plus 2 tsp olive oil
  • Salt and freshly ground black pepper
  • 30g freshly grated Parmesan

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