Barley Risotto Recipe
Pressure cooker barley risotto with dried mushrooms, blue cheese, and Parmesan, no stirring required. Creamy, chewy alternative to classic Arborio risotto ready in under 20 minutes of pressure time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pressure cooker
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
- Paring knife
- Grater
- Ladle
- Spoon
Ingredients
- butter
- olive oil
- onions
- garlic
- celery
- pearl barley
- mushrooms
- chicken stock
- water
- blue cheese
- parmesan, parmigiano-reggiano cheese, grated
- parsley leaves
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