Lime Buttercream Tequila Cupcakes - Chef Melt

Ingredients

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons freshly squeezed lime juice
• 1/2 cup (122.5g) room temperature milk
• 1 1/2 cups (187.5g) all-purpose flour
• 1 cup (200g) white sugar
• 2 large eggs, brought to room temperature
• 1 tablespoon tequila
• 1/2 cup (113g or 1 stick) room temperature butter
• 2-3 cups (250g to 375g) confectioners' sugar
• 5 tablespoons freshly squeezed lime juice
• Kosher salt, as needed
• 1 tablespoon sanding sugar
• 1/2 cup (113g or 1 stick) softened butter