Tequila-Infused Margarita Cupcakes with Lime Frosting
Tequila-lime cupcakes topped with fluffy lime buttercream—a perfect adult indulgence inspired by classic margarita flavors.
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Cooking tools:
- Stand mixer
- Oven
- Muffin tin
- Cupcake liner
- Measuring cup
- Mixing bowl
- Whisk
- Toothpick
- Pastry brush
- Cooling rack
- Piping bag
- Open star tip
- Offset spatula
- Kosher salt grinder
Ingredients
- 1 1/2 cups (187.5g) flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (122.5g) milk, room temperature
- 2 tablespoons lime juice, freshly squeezed
- 1/2 cup (113g or 1 stick) butter, room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon tequila
- 2-3 cups (250g to 375g) confectioners' sugar
- 5 tablespoons lime juice, freshly squeezed
- 1 tablespoon sanding sugar
- Kosher salt, optional
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