Roast beef and fresh tomato rigatoni recipe | delicious. magazine

Name: Roast beef and fresh tomato rigatoni recipe | delicious. magazine
Ingredients: 2 tbsp olive oil; 900g British rump, sirloin or topside beef joint; 350g rigatoni, elbow macaroni or other tube-shaped pasta; 2 garlic cloves, crushed; 450g vine-ripened baby plum tomatoes, halved; Large handful fresh basil leaves, torn, plus extra to garnish; 100ml good quality robust red wine, such as barolo or chianti; 50g doddington hard cheese (see https://www.doddingtoncheese.co.uk/Doddington Cheese for stockists or see Know-how); Sea salt flakes

www.deliciousmagazine.co.uk

It may seem odd serving a pasta dish with roast beef but two good things can't make a wrong – right? This Mediterranean recipe makes a lovely summer roast.

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Ingredients

2 tbsp olive oil
900g British rump, sirloin or topside beef joint
350g rigatoni, elbow macaroni or other tube-shaped pasta
2 garlic cloves, crushed
450g vine-ripened baby plum tomatoes, halved
Large handful fresh basil leaves, torn, plus extra to garnish
100ml good quality robust red wine, such as barolo or chianti
50g doddington hard cheese (see https://www.doddingtoncheese.co.uk/Doddington Cheese for stockists or see Know-how)
Sea salt flakes