Rigatoni with roasted tomatoes and ricotta salata | Pasta recipes | Jamie magazine recipes

Rigatoni with roasted tomatoes and ricotta salata | Pasta recipes | Jamie magazine recipes

www.jamieoliver.com

Enjoy the flavours of Italy with this easy rigatoni dish. Make a simple sauce by roasting tomatoes on the vine with garlic and thyme, then top with grated ricotta and basil leaves. Perfect.

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Ingredients

  • 1.5kg ripe tomatoes, on the vine
  • 4 cloves of garlic
  • 5 sprigs of fresh thyme
  • 3 fresh bay leaves
  • red wine vinegar
  • 400g dried rigatoni
  • extra virgin olive oil
  • 80g ricotta salata cheese
  • optional: ½ a bunch of fresh basil (15g)

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