Vegetable Filo Tart | Kenwood NO

Ingredients

• 250g '00 flour
• Pinch salt
• 100ml warm water
• 10ml olive oil
• As needed rice flour, for dusting
• 60g (approx.) butter, melted
• 1 ½ courgettes, ends trimmed
• 3 medium tomatoes, halved
• 1 ½ tbsp olive oil
• ½ lemon juice
• Pinch salt and pepper
• 5 eggs, beaten
• 200g crème fraiche
• ½ lemon zest
• Handful fresh mint leaves, roughly chopped
• Pinch black pepper
• 70g feta cheese, roughly crumbled