Tomato Filo Tart with Pesto - Vegan Recipe

Ingredients

• [For the pastry base:]
• 6 sheets of filo pastry, thawed but chilled*
• 1/4 cup olive oil
• [For the tofu filling:]
• 300g firm tofu
• 1/2 lemon, juice and zest
• 2 cloves garlic, peeled
• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt
• 1/4 cup plant-based milk, such as almond, soy or coconut
• 1 cup tomatoes of choice, sliced
• [For the pesto:]
• 1 1/2 cups basil leaves
• 3 tablespoons toasted pine nuts