Ninja Speedi Katsu Curry With Rice
Get whisked away to Japan with this quick and crispy katsu curry, perfectly prepared in your Ninja Speedi.
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Cooking tools:
- Ninja speedi multicooker
- Bottom pot
- Crisping tray
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spray bottle
- Pan
- Cooling rack
- Plate
- Tongs
- Whisk
- Fork
- Cooking spray
- Saucepan
- Colander
Ingredients
- 4 Chicken Breast
- 100 g Plain Flour
- 2 Eggs
- 150 g Panko Breadcrumbs
- 1 Golden Curry Sauce Mix
- 400 ml Water
- 300 g Japanese Rice
- 1 Onion
- 2 Carrots
- Salt
- Pepper
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