Japanese katsu chicken curry
Golden crumbed chicken with a generous drizzle of a sweet curry sauce served on a bed of rice. This Japanese curry is flavour-packed and filling.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Stove
- Mixing bowl
- Saucepan
- Wok
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
- Plate
- Dish
Ingredients
- 4 chicken thigh fillets, trimmed
- 1/3 cup seasoned flour
- 1 egg
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/3 cup vegetable oil
- 1 onion, thinly sliced
- 1 carrot, chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon curry powder
- 2 teaspoons cornflour
- 2 cups chicken stock
- 1 tablespoon light soy sauce
- 2 teaspoons honey
- sushi rice, sliced green onion, salad to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Japanese katsu chicken curry
nzwomansweeklyfood.co.nz
Chicken katsu curry recipe
lovefood.com
Chicken Katsu Curry || Recipe
chairycooks.com
Chicken Katsu Curry Recipe
greatbritishchefs.com
Foryoueats: Japanese Chicken Katsu Curry | Marion's Kitchen
foryoueats.com
Make Shoryu’s Japanese chicken katsu curry
foodism.co.uk
Chicken Katsu Curry with Easy Homemade Sauce
cooksguide.co.uk
Katsu Curry
yutaka.london