Japanese katsu chicken curry
Enjoy rich and flavorful Japanese curry served with chicken katsu over a bed of rice. The crunchy texture with creamy sauce is simply irresistible and is the perfect budget-friendly midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 chicken thigh fillets, trimmed
- 1/3 cup seasoned flour
- 1 egg
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/3 cup vegetable oil
- 1 onion, thinly sliced
- 1 carrot, chopped
- 4 garlic cloves, finely chopped
- 1 tablespoon curry powder
- 2 teaspoons cornflour
- 2 cups chicken stock
- 1 tablespoon light soy sauce
- 2 teaspoons honey
- sushi rice, sliced spring onion to serve
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