Green Beans with Hazelnuts and Thyme
Tender green beans sautéed with hazelnuts and thyme, perfect for any dinner. Nutritious and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Cooking tools:
- Pot
- Colander
- Ice water bowl
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Tongs
- Wooden spoon
- Refrigerator
- Slotted spoon
Ingredients
- 2 pounds of fresh, slender green beans, trimmed
- 3 tablespoons butter
- 2 tablespoons chopped fresh thyme, divided
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 cup coarsely chopped darkly roasted and skinned Oregon hazelnuts
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