Green Beans With Hazelnuts And Lemon!
Green Beans With Hazelnuts And Lemon! includes 2 shallots, sliced into thin rings (or use thinly sliced onion), 2 tablespoons olive oil (or sub part butter), 1 pound green beans, 1 cup broth or...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Baking sheet
- Microplane
- Citrus press
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
- Kitchen towel
Ingredients
- 2 shallots, sliced into thin rings (or use thinly sliced onion)
- 2 tablespoons olive oil (or sub part butter)
- 1 pound green beans
- 1 cup broth or stock
- 1/2 teaspoon kosher salt
- cracked pepper to taste
- 1/4 cup toasted crushed hazelnuts
- zest of one lemon
- 1–2 teaspoons truffle oil (optional but amazing)
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