Savoury Pancake Recipe | Ballymaloe Foods

Savoury Pancake Recipe | Ballymaloe Foods

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Adding a little melted butter to your pancake batter adds flavour and also stops the pancake from sticking to the pan.

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Ingredients

  • For the pancakes:
  • 170g plain white flour
  • Salt
  • 2 free-range eggs (lightly beaten)
  • 450ml milk
  • 3-4 tsp melted butter
  • For the filling:
  • Ballymaloe Relish
  • Bacon
  • Cheddar
  • Sausage
  • Freshly-chopped herbs (optional)

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