Gluten-Free Maple Pecan Shortbread Cookies Recipe | King Arthur Baking
A buttery maple and pecan shortbread cookie made with almond flour.
Ingredients
- 1 cup (96g) King Arthur Almond Flour
- 3 tablespoons (43g) unsalted butter
- 3 tablespoons (21g) confectioners' sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon table salt
- 2 teaspoons maple syrup
- 1/8 teaspoon natural maple flavor, optional
- 1/2 teaspoon gluten-free vanilla extract
- 1/3 cup (35g) pecans, chopped
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