Gluten-Free Shortbread Recipe | King Arthur Baking

Name: Gluten-Free Shortbread Recipe | King Arthur Baking
Ingredients: 16 tablespoons (227g) salted butter, at cool room temperature*; 1 cup (113g) confectioners' sugar; 2 teaspoons King Arthur Pure Vanilla Extract; 1/4 teaspoon [product-link]almond extract[/product-link], optional, or the flavor of your choice; eggnog flavor makes a delicious holiday shortbread; 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour

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This crisp, light-gold cookie is a classic British teatime treat. For easiest preparation, shortbreads are baked in rounds and cut into wedges before they cool.

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Ingredients

16 tablespoons (227g) salted butter, at cool room temperature*
1 cup (113g) confectioners' sugar
2 teaspoons King Arthur Pure Vanilla Extract
1/4 teaspoon [product-link]almond extract[/product-link], optional, or the flavor of your choice; eggnog flavor makes a delicious holiday shortbread
2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour