Marzipan Shortbread Cookies Recipe | King Arthur Baking
Almond-flavored, buttery shortbread cookies made with marzipan.
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 3/8 teaspoon table salt
- 10 tablespoons (142g) unsalted butter, softened
- 1/3 cup plus 1 tablespoon (113g) marzipan
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon almond extract
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 large egg yolk
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