Bicolor ring cake - Italian recipes by GialloZafferano
Bicolor ring cake is a soft and morish cake, the ideal dessert for lovers of a genuine breakfast or snack!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bicolor ring cake
Ingredients
- Type 00 flour 1 ¼ cup
- Sugar 1 cup
- Butter melted ¾ cup
- Eggs (around 4 medium ones) at room temperature 4
- Potato starch 7 tbsp
- Fresh liquid cream at room temperature 2 tbsp
- Unsweetened cocoa powder 4 tbsp
- Baking powder 2 tbsp
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