Glazed Italian Ring Cake | Cooking Professionally

Ingredients

• ***For the glaze:***
• 3 ounces semi-sweet chocolate, broken or chopped into 1-inch pieces
• 1/3 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon confectioners' sugar
• ***For the cake:***
• 1 1/3 cups all-purpose flour
• 2/3 cup cornstarch
• 1 teaspoon fine sea salt
• 1/4 cup unsweetened cocoa powder
• 3 egg whites, plus 3 egg yolks
• 1 1/4 cups granulated sugar
• 2/3 cup plain whole milk yogurt
• 2 teaspoons vanilla extract
• 2/3 cup neutral vegetable oil
• ***For serving:***
• whipped cream, to taste
• 3 cups mixed berries tossed with 2 teaspoons sugar
• confectioners' sugar, to taste