How to Cook Prawns with Lotha for a Delicious Treat

Ingredients

• 1 lb (450 g) large prawns, peeled and deveined
• 3 tablespoons (45 ml) olive oil
• 4 cloves garlic, minced
• 1 teaspoon (5 g) chili powder
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) paprika
• Salt and pepper to taste
• Juice of 1 lime
• 2 cups (250 g) all-purpose flour
• 1 teaspoon (5 g) salt
• ½ cup (120 ml) warm water
• 2 tablespoons (30 ml) vegetable oil
• Fresh cilantro, chopped
• Lime wedges
• Sliced onions
• Sriracha or your preferred hot sauce (optional)