Gluten-Free Chicken Cutlets | Blue Jean Chef - Meredith Laurence
These gluten-free chicken cutlets use potato flakes instead of wheat four and breadcrumbs to give you the fried chicken cutlets you've always dreamed of.
Ingredients
- ½ cup mayonnaise
- ½ cup buttermilk
- a couple dashes of hot sauce (optional)
- juice of ½ lemon
- 2 tablespoons chopped fresh basil
- salt and freshly ground black pepper
- 4 5-ounce boneless, skinless chicken breasts
- 1 cup dried potato flakes (divided)
- 2 eggs (beaten)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- 1 tablespoon canola oil
- 1 tablespoon butter
More Like This
Chicken Cutlets
cocamoo.com
Fried Chicken Cutlets Recipe: How to Make It
tasteofhome.com
Recipe Breaded Chicken Cutlets (Gluten-Free) - FRIJE
frije.com
Butter Chicken | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Air-Fryer Chicken Cutlets Recipe: How to Make It
tasteofhome.com
Gluten-Free Boneless Fried Chicken Recipe
snapcalorie.com
Gluten-Free Chicken Cutlets with Homemade Pasta Sauce | Clip Recipe
cliprecipe.com
How to Make the Juiciest Chicken Cutlets - Appetito
appetitomagazine.com