Korean Pork Belly Nachos

Ingredients

• ¼ lb pork belly
• 2 tsp rice wine vinegar
• 1 cup salsa
• 2 tsp honey
• 1 stalk green onions
• 2 tsp gochujang
• ¼ tsp salt
• 2 tsp soy sauce
• 2 tsp sesame oil
• 2 cups vegetable oil
• 6 oz mild cheddar cheese
• 2 tbsp flour
• 2 tbsp butter
• 12 wonton wrappers
• 1 cup whole milk
• ¼ tsp chili powder