Pork Belly Nachos | Bush Cooking

Ingredients

• 1 cup water
• 1/2 cup white vinegar
• 1/2 cup apple cider vinegar
• 1 clove garlic (smashed)
• 1 tablespoon whole black peppercorns
• 2 bay leaves
• 1 jalapeño pepper (sliced)
• 1 pinch red pepper flakes
• salt (to taste)
• 2 red onions (thinly sliced)
• 1/3 cup Blues Hog Pork Marinade Mix (or favorite pork marinade)
• 2 cups water
• 6 pound pork belly
• 1 tablespoon Blues Hog Sweet & Savory Seasoning (or favorite sweet rub, to taste)
• 1 cup Blues Hog Tennessee Red Barbecue Sauce (or favorite mild hot sauce)
• 1 cup Blues Hog Smokey Mountain Barbecue Sauce (or favorite BBQ sauce)
• 2 bags tortilla chips
• 1 jar (15 oz) salsa con queso (melted)
• 1 cup pickled jalapeño peppers (for serving)
• 2 cups crumbled cotija cheese (for serving)
• 1 cup Blues Hog Raspberry Chipotle Barbecue Sauce (or favorite fruit BBQ sauce, for serving)